CLAVIO-625 LB
Brand Basics:
Composition:
Amoxycillin: 500mg
Clavulanic Acid: 125mg
Lactobacillus: 60 M.S.
Form: Tablet
Packaging: 10x1x10
Product Information:
Clavio-625 LB is an antibiotic combination that combines the power of Amoxycillin and Clavulanic Acid to combat infections.
The addition of Lactobacillus helps restore the balance of good bacteria in the gut.
Commonly prescribed for bacterial infections and ensuring digestive health with its probiotic properties.


Uses of the Product:
Clavio-625 LB is used for the treatment of various bacterial infections such as:
Respiratory tract infections (e.g., pneumonia, bronchitis)
Skin and soft tissue infections
Urinary tract infections
Sinus infections
Ear infections (Otitis media)
It is also used for improving gut health and managing the side effects of antibiotics, such as diarrhea, by introducing Lactobacillus.
Benefits of the Product:
Broad-Spectrum Antibiotic Action: Combines Amoxycillin and Clavulanic Acid for enhanced antibacterial effectiveness.
Gut Health Support: The inclusion of Lactobacillus promotes a healthy gut flora and reduces the risk of antibiotic-associated diarrhea.
Faster Recovery: Provides effective treatment against common bacterial infections, leading to quicker recovery times.
Prevents Resistance: Clavulanic Acid protects Amoxycillin from resistance caused by beta-lactamase-producing bacteria.




How to Use the Product:
Dosage:
Typically, 1 tablet of Clavio-625 LB is taken every 12 hours or as directed by a healthcare provider.
Administration:
Swallow the tablet whole with a glass of water.
It can be taken with or without food.
Follow the prescribed dosage and never stop the treatment early to prevent reinfection or resistance.
How the Product Works:
Amoxycillin works by inhibiting the growth of bacteria by interfering with the formation of their cell walls.
Clavulanic Acid helps protect Amoxycillin from degradation by beta-lactamase enzymes produced by certain resistant bacteria.
Lactobacillus supports digestive health by rebalancing gut bacteria, preventing the overgrowth of harmful bacteria, and aiding digestion.
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